Easy Tomato and Goat-Cheese Slice

Ingredients (Serves 4):

• 1 sheet ready-rolled puff pastry
• 2 tablespoons olive oil
• 500g cherry tomatoes
• 1 teaspoon sugar
• 150g goat cheese, crumbled
• 2 tablespoons shredded fresh basil leaves
• 1 tablespoon shredded fresh basil leaves, extra
• 1/4 cup (20g) parmesan cheese flakes

Process:

• Place pastry on greased oven tray. Fold pastry edges in to make 2cm border; pinch corners together. Heat oil in large saucepan. Cook tomatoes and sugar, stirring, about 2 minutes or until tomatoes are shiny and skin begin to split; drain on absorbent paper.
• Spread combined goat cheese and basil over pastry base; top with tomatoes. Bake in very hot oven about 15 minutes or until pastry is puffed and browned. Serve sprinkled with extra basil and parmesan cheese flakes.

Tip:

• Add 50g sliced pancetta for extra flavour.