Arizona Turkey Stew

Ingredients (Serves 8):

• 5 medium carrots, cut into thick slices
• 1 large onion, cut into 1/2-inch pieces
• 3 tablespoons olive oil or vegetable oil
• 1 pound sliced turkey breast, cut into 1-inch strips
• 1 teaspoon garlic powder with parsley
• 3 tablespoons all-purpose flour
• 8 small red potatoes, cut into 1/2-inch cubes
• 1 package (10 ounces) frozen peas, thawed
• 8 ounces sliced fresh mushrooms
• 1 cup beef broth
• 1 can (8 ounces) tomato sauce
• 1 package (1.62 ounces) chili

Process:

• Preheat oven to 450°F. In large skillet over medium heat, cook and stir carrots and onion in oil until tender. Stir in turkey strips and garlic powder with parsley; cook for 3 minute or until turkey is browned.
• Stir in flour. Pour mixture into 3-quart casserole dish.
• Stir in remaining ingredients. Bake, covered, 40 to 45 minutes or until potatoes are tender and turkey is no longer pink in centre.
• Let stand 5 minutes before serving.